Think Pink Rosés Wine Dinner
7:30 PM19:30

Think Pink Rosés Wine Dinner


Wine Dinner

 Wednesday, April 25th at 7:30 pm 

3 Courses/4 Wines

$25 Food/ $25 Wine

BTG Wine Bar is proud to offer this exceptional opportunity to learn about heavenly Rosé Wines from around the world. 

Chef Fred Moesinger is the co-owner and executive chef of Caffe Molise and BTG Wine Bar.





Wines from France, Italy and California

Pink wine happily spans the colorspace between red and white wine, in a way, rosé is more like a state of mind.

Hosted by In-House Sommelier Louis Koppel

Plates By Chef Fred Moesinger

Limited seating available call for reservations,


Must be 21 or older

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6:00 PM18:00

Wine Talks

We’re excited to host a very special evening with winemaker Tony Soter and Brian Larkey of Dalla Terra. Taste some of Italy’s best, as well as a chance to sample rare Soter multi-vintage wines and others. Paired plates will be available. Ask questions and taste what appeals to you, while chatting with Tony Soter of Soter Vineyards, Brian Larkey of Dalla Terra, and local wine minds Francis Fecteau and Louis Koppel.

Limited seating; call to reserve your seats. 801.359.2814

Soter flights: Tiers of Pinot  $21

Planet Oregon, Pinot Noir

North Valley, Willamette Valley

Mineral Springs Ranch, Yamhill-Carlton


Suggested Pairings: Eggplant Meatballs, Mushroom Pate


Dalla Terra flights: Indigenous White Wines: $13

Inama, Soave Classico, Veneto

Vietti, Arneis, Piedmont

A Mano, Bianco, Puglia

Suggested Pairings: Bruschetta Misto, Garlic Shrimp


Big Boots' Reds: $22

Li Veli, Susumaniello, Puglia

Selvapiana, Buecherchiale Chianti, Tuscany

Marchesi di Gresy, Martinenga, Barbaresco

Suggested Pairings: Italian Meatballs, Prosciutto Dates, Charcuterie Board



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