Think Pink Rosés Wine Dinner
Apr
25
7:30 PM19:30

Think Pink Rosés Wine Dinner

 

Wine Dinner

 Wednesday, April 25th at 7:30 pm 

3 Courses/4 Wines

$25 Food/ $25 Wine

BTG Wine Bar is proud to offer this exceptional opportunity to learn about heavenly Rosé Wines from around the world. 

Chef Fred Moesinger is the co-owner and executive chef of Caffe Molise and BTG Wine Bar.

 

THINK PINK

Rosés

 

Wines from France, Italy and California

Pink wine happily spans the colorspace between red and white wine, in a way, rosé is more like a state of mind.

Hosted by In-House Sommelier Louis Koppel

Plates By Chef Fred Moesinger

Limited seating available call for reservations,

801-359-2814

Must be 21 or older

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Mar
12
6:00 PM18:00

Wine Talks

We’re excited to host a very special evening with winemaker Tony Soter and Brian Larkey of Dalla Terra. Taste some of Italy’s best, as well as a chance to sample rare Soter multi-vintage wines and others. Paired plates will be available. Ask questions and taste what appeals to you, while chatting with Tony Soter of Soter Vineyards, Brian Larkey of Dalla Terra, and local wine minds Francis Fecteau and Louis Koppel.

Limited seating; call to reserve your seats. 801.359.2814

Soter flights: Tiers of Pinot  $21

Planet Oregon, Pinot Noir

North Valley, Willamette Valley

Mineral Springs Ranch, Yamhill-Carlton

 

Suggested Pairings: Eggplant Meatballs, Mushroom Pate

 

Dalla Terra flights: Indigenous White Wines: $13

Inama, Soave Classico, Veneto

Vietti, Arneis, Piedmont

A Mano, Bianco, Puglia

Suggested Pairings: Bruschetta Misto, Garlic Shrimp

 

Big Boots' Reds: $22

Li Veli, Susumaniello, Puglia

Selvapiana, Buecherchiale Chianti, Tuscany

Marchesi di Gresy, Martinenga, Barbaresco

Suggested Pairings: Italian Meatballs, Prosciutto Dates, Charcuterie Board

 

Cheers!

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