Wednesday, April 25th at 7:30 pm
3 Courses/4 Wines
$25 Food/ $25 Wine
BTG Wine Bar is proud to offer this exceptional opportunity to learn about heavenly Rosé Wines from around the world.
Chef Fred Moesinger is the co-owner and executive chef of Caffe Molise and BTG Wine Bar.
Wines from France, Italy and California
Pink wine happily spans the colorspace between red and white wine, in a way, rosé is more like a state of mind.
Hosted by In-House Sommelier Louis Koppel
Plates By Chef Fred Moesinger
Limited seating available call for reservations,
Must be 21 or older
We’re excited to host a very special evening with winemaker Tony Soter and Brian Larkey of Dalla Terra. Taste some of Italy’s best, as well as a chance to sample rare Soter multi-vintage wines and others. Paired plates will be available. Ask questions and taste what appeals to you, while chatting with Tony Soter of Soter Vineyards, Brian Larkey of Dalla Terra, and local wine minds Francis Fecteau and Louis Koppel.
Limited seating; call to reserve your seats. 801.359.2814
Soter flights: Tiers of Pinot $21
Planet Oregon, Pinot Noir
North Valley, Willamette Valley
Mineral Springs Ranch, Yamhill-Carlton
Suggested Pairings: Eggplant Meatballs, Mushroom Pate
Dalla Terra flights: Indigenous White Wines: $13
Inama, Soave Classico, Veneto
Vietti, Arneis, Piedmont
A Mano, Bianco, Puglia
Suggested Pairings: Bruschetta Misto, Garlic Shrimp
Big Boots' Reds: $22
Li Veli, Susumaniello, Puglia
Selvapiana, Buecherchiale Chianti, Tuscany
Marchesi di Gresy, Martinenga, Barbaresco
Suggested Pairings: Italian Meatballs, Prosciutto Dates, Charcuterie Board