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Wine Dinner- Featuring Caymus and the Wagner Family of Wines

BTG Wine Bar is proud to host a wine dinner featuring the wines of Caymus, and the Wagner Family of Wines.

Conundrum White, 25th Anniversary, California 2012

Gambas al Ajillo

Mer Soleil, Chardonnay Reserve, Santa Barbara, 2012

Brown Butter Risotto   Grilled Butternut Squash   Crispy Shallots

Emmolo, Merlot, Napa Valley, 2012

Duck Confit Cassoulet   Fig Gravy


Caymus, Red Schooner, Voyage 2, Malbec, Mendoza/Napa

Grilled Beef Chimichurri   Black Pepper  Asiago  Crispy Potatoes

Conundrum, Red, California, 2013

Dark Chocolate Mousse    Espresso Creme Anglaise   Toasted Chopped Almonds


Hosted by Mike Gioia of Caymus Vineyards and the Wagner Family of Wines and Francis Fecteau of Libations. 


Wines paired with five courses prepared by Chef Fred Moesinger.

February 17th at BTG Wine Bar


Dinner to start promptly at 6:30 


$40 Wine $30 Food 


Please call 801-359-2814 to make your reservation

Limited seating available.


Earlier Event: December 19
Later Event: June 9
CLOSED for a private event.