BTG Wine Bar is proud to host a wine dinner featuring the wines of Caymus, and the Wagner Family of Wines.
Conundrum White, 25th Anniversary, California 2012
Gambas al Ajillo
Mer Soleil, Chardonnay Reserve, Santa Barbara, 2012
Brown Butter Risotto Grilled Butternut Squash Crispy Shallots
Emmolo, Merlot, Napa Valley, 2012
Duck Confit Cassoulet Fig Gravy
Caymus, Red Schooner, Voyage 2, Malbec, Mendoza/Napa
Grilled Beef Chimichurri Black Pepper Asiago Crispy Potatoes
Conundrum, Red, California, 2013
Dark Chocolate Mousse Espresso Creme Anglaise Toasted Chopped Almonds
Hosted by Mike Gioia of Caymus Vineyards and the Wagner Family of Wines and Francis Fecteau of Libations.
Wines paired with five courses prepared by Chef Fred Moesinger.
February 17th at BTG Wine Bar
Dinner to start promptly at 6:30
$40 Wine $30 Food
Please call 801-359-2814 to make your reservation
Limited seating available.