Aug
29
7:00pm 7:00pm

Sean Minor 4 Bears Wine Dinner

BTG Wine Bar is proud to present the wines of Sean Minor- hosted by Stuart Barker of Sean Minor Wines- paired with plates by Chef Fred Moesinger.

4 Courses / 4 Wines

Wine - $35

Food - $30

Please call 801-359-2814 for reservations.

Limited seating available

Must be 21 years of age or older with valid ID

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Mar
9
7:00pm 7:00pm

Bucklin Wine Dinner

 

Dinner hosted by wine grower and maker Will Bucklin.

Wines to be enjoyed are all farmed, raised and nurtured by Will Bucklin himself who lives on premise.

Bambino. Composed of Zinfandel, Petite Sirah, Alicante Bouchet, Syrah, Grenache & Carignane 

Grenache. Mostly Grenache with with some Alicante Bouchet, Syrah & Mourvedre (only 114 cases made)

"Ancient" - the flagship wine planted in 1885 with a mosaic of over two dozen varietals- principally Zinfandel

Cabernet Sauvignon-  planted in 1982, a lean, old school styled California Cabernet

 

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Wine Dinner- Featuring Caymus and the Wagner Family of Wines
Feb
17
6:30pm 6:30pm

Wine Dinner- Featuring Caymus and the Wagner Family of Wines

BTG Wine Bar is proud to host a wine dinner featuring the wines of Caymus, and the Wagner Family of Wines.

Conundrum White, 25th Anniversary, California 2012

Gambas al Ajillo
 

Mer Soleil, Chardonnay Reserve, Santa Barbara, 2012

Brown Butter Risotto   Grilled Butternut Squash   Crispy Shallots
 

Emmolo, Merlot, Napa Valley, 2012

Duck Confit Cassoulet   Fig Gravy

 

Caymus, Red Schooner, Voyage 2, Malbec, Mendoza/Napa

Grilled Beef Chimichurri   Black Pepper  Asiago  Crispy Potatoes
 

Conundrum, Red, California, 2013

Dark Chocolate Mousse    Espresso Creme Anglaise   Toasted Chopped Almonds

 

Hosted by Mike Gioia of Caymus Vineyards and the Wagner Family of Wines and Francis Fecteau of Libations. 

 

Wines paired with five courses prepared by Chef Fred Moesinger.

February 17th at BTG Wine Bar

 

Dinner to start promptly at 6:30 

 

$40 Wine $30 Food 

 

Please call 801-359-2814 to make your reservation

Limited seating available.

 

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Soter Winemaker's Dinner
Aug
18
7:00pm 7:00pm

Soter Winemaker's Dinner

BTG Wine Bar is proud to present a Winemaker’s dinner on
Tuesday, August 18th.


Soter Vineyards winemaker James Cahill will be our host to guide guests through a tasting of:
Soter Mineral Springs Ranch 2010 Brut Rosé
Planet Oregon, 2014 Chardonnay
North Valley, 2012 Pinot Noir
Soter, Mineral Springs “White Label” 2009 Pinot Noir
Food by Chef de Cuisine Justin Gomes


$26 Food • $30 Wine


Taking reservations from 7-8 PM
MUST BE 21 OR OLDER • LIMITED SEATING
FOR RESERVATIONS
CALL
801-359-2814

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Apr
22
7:00pm 7:00pm

QUERCIABELLA & VIETTI WINE DINNER

 

QUERCIABELLA & VIETTI WINE DINNER

Wednesday, April 22nd  7:00

 

Join us in celebrating the prestigious and globally acclaimed Italian wines of

 Vietti & Querciabella paired with a four course dinner menu.

 

Hosted by Stephanie Cuadra of Querciabella 

 

Wines

Vietti, Arneis, Roero, Piedmont

Vietti, "Tre Vigne" Barbera d'Asti, Piedmont

Querciabella, "Mongrana" Tuscany

Querciabella, "Turpino" Tuscany 

 

Four wines - Four courses  

 

$30 Wine - $30 Food per person

 

 

limited seating

for reservations call 801-359-2814

 

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Mar
25
7:00pm 7:00pm

LONGORIA WINE DINNER

We are proud to present the artisanal, hand-crafted, small batch wines crafted by Longoria Wines produced from some of the finest sites in Santa Barbara.

Wines to be enjoyed:

Albarino,

 "Lovely Rita" Pinot Noir,  

"Fe Ciega" Pinot Noir,  

Tempranillo, 

 "Blues Cuvee"  red blend 

 

Food pairings by Chef Fred Moesinger. 

Event hosted by sommelier Louis Koppel.

 

Four Courses -  Five Wines

$30 food    $30 wine

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Jan
28
7:00pm 7:00pm

"Profiles of Pinot" Wine Dinner

Wednesday, January 28, 2015   7PM

Wine Dinner 

 Five Wines, Four Courses  $60 per person

limited seating

for reservations call 801-359-2814

PROFILES OF PINOT

Explore and taste the variants of the

noble grape Pinot with BTG Wine Bar

sommelier Louis Koppel,

alongside food pairings by 

Chef Fred Moesinger.

 

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