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Ransom Wine and Spirits Dinner

  • BTG Wine Bar 63 West 100 South Salt Lake City, UT, 84101 United States (map)

4 courses/3 wines/ 2 cocktails

$40 food/ $45 wine & Spirits


Hosted by Winemaker and Distiller Tad Seestadt 

Plates by Chef Fred Moesinger


BTG Wine Bar is proud to offer this exceptional opportunity to learn about Ransom Wines and Spirits. Ransom is an artisan producer of small batch Wines and Spirits from Oregon grapes.

Chef Fred Moesinger is the co-owner and executive chef of Caffe Molise and BTG Wine Bar.

Limited seating available call for reservations

BTG Wine Bar


Must be 21 or older

BTG Wine Bar
63 w 100 s Salt Lake City, UT 84101



Earlier Event: November 9
Carol Shelton Wine Dinner