Rosé Wine Dinner

Wednesday, April 25th at 7:30 pm




3 Courses/4 Wines


$25 Food/ $25 Wine




As peak rosé time approaches, join us to drink some of the best from around the world. Friendly hues and festive flavors, hosted by sommelier Louis, with fresh, house-crafted pairings by Chef Fred.  



Louis Koppel is the sommelier at BTG Wine Bar.  Fred Moesinger is executive chef at BTG Wine Bar and Caffé Molise.



Wines from France, Italy and California



BTG Wine Bar 

63 W 100 S

Salt Lake City, UT 84101


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